Around the World- Japan/Sushi
Monday, July 11th | 3PM-6PM
Experience Japanese cuisine starting with popular appetizers, a noodle dish, and finishing with homemade sushi rolls. By preparing hand and cut-rolled sushi, students will learn basic sushi making tips and tricks while also learning about the culture from which they originated. The class will be both demonstration and hands-on, covering all the basics of how sushi is made using the ingredients and techniques used for forming the perfect roll. No raw ingredients will be used in the class.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your teen, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food.
- Miso Soup
- Teriyaki Wings
- Yakisoba Noodles
- Sushi Basics: hands-on sushi making instruction covering all the i
Date: Monday, July 11th
Time: 3:00-6:00 PM
Price: $55/student (tax included), parent: $15/parent
Age range: 11-17 years old
Location: The Oxford Community Center, 4027 Co Rd 106, Oxford, FL 34484
Parents: if you would like to attend the class with your child, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food. If you are registering for a kid’s class, all students under 6 years old must be accompanied by an adult or teenager who can assist them during class.
Cancellations/Refund Policy: We understand that there may be emergencies or personal issues that prevent you from attending our events so we will honor cancellations with a full refund up to 48 hours before the event. Cancellations after the 48-hour mark can be credited toward another class or be transferred to another person. Contact us so we can assist by email at firstname.lastname@example.org or by phone at (818) 279-5689.
- Safety/Kitchen Skills: all classes will use safety approved kids knives as well as cutting gloves when cutting ingredients. If cutting will be done in class, a knife skill demonstration will take place beforehand.
- ALLERGEN INFORMATION: Recipes at the Sip & Savor Cooking School use a variety of ingredients that are often not listed in the menu titles, such as fruit and vegetables, nuts, meats, spices, wheat flours, etc. If you have allergies to any foods, please let us know before attending the class as recipe adjustments cannot be made during class.
- Sip & Savor Cooking School reserves the right to cancel classes if enrollment standards are not met, in which case all payments will be refunded. Class menus may change based on food item availability or instructors may change if needed.