CULINARY ADVENTURESSip & Savor Cooking School offers exciting hands-on and demo style classes for cooks of all ages and skill levels. Themes for our adult classes often incorporate wine, spirits, or mixology. Our kids and family classes are engaging and fun covering a variety of topics and food regions. |
SUMMER COOKING CLASSES
Choose your location to view classes:
class calender
All Things Bourbon
$65.00
Sold out
Thursday, June 23rd | 6-9PM
Experience an evening of all things Bourbon at this Bourbon food pairing and cooking class. This part demonstration, part interactive class starts with a short discussion of Bourbon 101 while enjoying a flight of top shelf Bourbons paired with cheese and chocolates. Following is a cooking demonstration of various recipes featuring Bourbon as the star ingredient. Additionally, class participants will receive educational handouts, recipes, and pairing guides to take home. Sip, mingle, and learn about Bourbon in a fun and casual atmosphere!
Summer Salads
$55.00
Sold out
Thursday, June 30th | 6-9PM
Learn how to prepare refreshing salads paired with summer wines and a garden-inspired cocktail perfect for the upcoming summer heat. Class participants will learn the basics of making their own delicious salads with fresh ingredients and homemade salad dressings using flavored oils and vinegars. This part demonstration, part interactive class starts with each class attendee mixing their own garden-inspired cocktail, followed by a variety of summer salad recipe cooking demonstrations paired with summer wines. Additionally, class participants will receive educational handouts, recipes, and pairing guides to take home. Sip, mingle, and learn in a fun and casual atmosphere!
Charcuterie & Wine 101
$59.00
Sold out
Thursday, July 7th | 6-9PM
Become the perfect host and learn how to build your own wine and charcuterie pairing board. You will learn how to create a gorgeous and delicious charcuterie board using a gourmet selection of meats, cheeses, and accompaniments. The class will include a lesson on wine and cheese pairings, interactive tastings of four different wines with cheese, a cooking demonstration of appetizer recipes that could be served with charcuterie boards, and hands-on instruction on how to build your own beautiful board. Participants will also receive class handouts, recipes, and food and wine pairing guides to take home with them. Sip, mingle, and learn in a relaxed and fun atmosphere!
Life Gives You Lemons
$59.00
Thursday, July 14th | 6-9PM
When life gives you lemons, make more than lemonade! Join us for an evening of all things lemon at this hands-on demonstration and interactive class featuring lemon-inspired cocktail and food recipes. The class begins with a workshop on making lemon cocktails followed by a demo of various recipes featuring lemon as a key ingredient. Additionally, class participants will receive educational handouts, recipes, and pairing guides to take home. Get to know how to use lemon in a fun and casual environment as you sip, mix, and learn!
Truffle Obsession
$65.00
Thursday, July 21st | 6-9PM
Is a truffle a chocolate or a mushroom? Learn all about truffles at our Truffle Obsession cooking class. Join us for an evening of all things truffle at this hands-on demonstration and interactive class featuring truffles and truffle oil as the star ingredients. The class begins with a lesson on truffle 101 followed by a truffle cheese and wine pairing. Following is an interactive demonstration with recipes using truffle as the star ingredient. The class finishes with a delightful chocolate truffle dessert paired with a chocolate truffle cocktail. Additionally, class participants will receive educational handouts, recipes, and pairing guides to take home. Explore all things truffle in a fun and casual environment as you sip, mix, and learn!
DIY Home Bar
$59.00
Thursday, July 28th | 6-9PM
In this DIY Home Bar workshop, you'll find out how to set up the perfect home bar and brush up on your shaking and stirring techniques. In this hands-on workshop, our expert bartender will introduce attendees to the basics of mixology and teach them how to create unique and delicious cocktails at home! This workshop will be a combination of demonstration and interactive lessons focused on different recipes and bar techniques. Participants will receive educational handouts, recipes, and a DIY liquor infusion kit to take home. Discover everything you need to know about cocktails in a fun, casual setting as you sip, mix, and learn!
KIDS Classes:
Bug Bites
$55.00
Monday, July 11th | 11AM-2PM
Get ready for a fun-filled cooking class filled with all things bug-related! With these creative bug recipes, students will learn how to make a variety of dishes, starting with an appetizer, working their way through different courses, and finishing with an exciting dessert presentation. The extra adventurous students will have a chance to try chocolate covered grasshoppers and insect lollipops- if they dare!
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your child, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food. If you are registering for a kid’s class, all students under 6 years old must be accompanied by an adult or teenager who can assist them during class.
Under the Sea
$55.00
Monday, July 18th | 11AM-2PM
Explore ocean inspired recipes in this interactive cooking class. Making mermaid lemonade, ocean-themed graham crackers, octopus pizza, and a sand bucket dessert is on the menu! Learn to make fun ocean-inspired foods at home while you stay cool in the kitchen!
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your child, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food. If you are registering for a kid’s class, all students under 6 years old must be accompanied by an adult or teenager who can assist them during class.
Color Spectrum (Kids)
$55.00
Monday, July 25th | 11AM-2PM
Explore a world of color- and flavor in this rainbow inspired cooking class that will delight the senses. There are plenty of delicious, colorful, and natural fruits and vegetables in the world, which enliven recipes with both their flavor and appearance. In this class, students will prepare beautiful, eye-catching recipes that taste just as good as they look. We will only use natural ingredients, without any artificial food colorings.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your child, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food. If you are registering for a kid’s class, all students under 6 years old must be accompanied by an adult or teenager who can assist them during class.
Wacky Fun Food (Kids)
$55.00
Monday, August 1st | 11AM-2PM
Join us for a day filled with wacky, fun food. During this hands-on cooking class, students will learn how to make magical color changing lemonade, unique fruit salad, crazy pastas, and fun chocolate designs for creating unforgettable recipes that will get them excited about cooking.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your child, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food. If you are registering for a kid’s class, all students under 6 years old must be accompanied by an adult or teenager who can assist them during class.
TEEN CLASSES:
Around the World- Japan/Sushi
$55.00
Monday, July 11th | 3PM-6PM
Experience Japanese cuisine starting with popular appetizers, a noodle dish, and finishing with homemade sushi rolls. By preparing hand and cut-rolled sushi, students will learn basic sushi making tips and tricks while also learning about the culture from which they originated. The class will be both demonstration and hands-on, covering all the basics of how sushi is made using the ingredients and techniques used for forming the perfect roll. No raw ingredients will be used in the class.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your teen, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food.
Around the World- Italy
$55.00
Monday, July 18th | 3PM-6PM
In this hands-on cooking class, students will learn how to make popular Italian dishes while learning about the culture from which they originated. After learning the basics of different pastas and sauces, students will move on to making their own Italian recipes, starting with a popular beverage and ending with a delectable dessert.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your teen, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food.
Color Spectrum (Teens)
$55.00
Monday, July 25th | 3PM-6PM
Explore a world of color- and flavor in this rainbow inspired cooking class that will delight the senses. There are plenty of delicious, colorful, and natural fruits and vegetables in the world, which enliven recipes with both their flavor and appearance. In this class, students will prepare beautiful, eye-catching recipes that taste just as good as they look. We will only use natural ingredients, without any artificial food colorings.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your teen, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food.
Crazy Good Food (Teens)
$55.00
Monday, August 1st | 3P-6PM
Join us for a day filled with crazy good food. During this hands-on cooking class, students will learn how to make color changing lemonade, unique fruit salad, crazy pastas, and fun chocolate designs for creating unforgettable recipes that will get them excited about cooking.
GROUP DISCOUNT: 15% OFF total order if registering more than one student or purchasing more than one class at a time. USE CODE: 15OFF (must have two or more full price registrations in the same transaction.)
Parents: if you would like to attend the class with your child, please add the parent option to your checkout. There is a $15 parent fee to help cover extra class tools and food.
class instructors:
Bentley HaleOwner, Class Instructor
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BENTLEY HALE: Restaurant consultant, Bentley Hale, brings over twenty years of restaurant industry experience to the table. In her classes, Bentley shows home cooks how easy it is to make restaurant-inspired meals and cocktails at home. In addition to her industry insider tips, Bentley's fun and easy-to-follow recipes will help class participants gain confidence in the kitchen and with setting up their home bars.
Bentley began working in the restaurant industry at age 15 starting as a host and worked her way up to bar manager and general manager roles, gaining valuable insights into both front-of-house and back-of-house kitchen operations. Recently, Bentley has specialized in developing concepts for new restaurant openings, assisting owners with design, food and beverage menu development, staff training, and operational assistance. Hosting staff wine training seminars, creating bar menus, and planning wine pairing dinners throughout her career helped Bentley discover her passion for wine education. This passion led her to start Sip Happens Wine School and, more recently, Sip & Savor Cooking School. Bentley just published her first cocktail book, Tequila Cocktails, which was released in March. Check it out on Amazon here! |